our panelists

Cris C Abiva

Food and Words: Serving our Filipino Culinary History
August 3, 2019 | 3:00 PM - 4:30 PM | Namayan | Anvil Publishing

Cris C. Abiva is an award-winning food writer, editor, and consultant. She authored The Coconut Facts Book, winner of the 2012 Gintong Aklat Award for Best Culinary Book. She is also the editor in chief of World Food Magazine, winner of the 2015 Silver Anvil Award.